Are you ready to join a dynamic and innovative food delivery operation and take your culinary career to the next level? At our company, we are transforming the way exceptional food reaches customers, supporting restaurant partners with state-of-the-art technology and operational excellence. We believe in maintaining high standards, quality, and consistency while delivering outstanding service every single day.

Key Responsibilities for Chef de cocina – Food Delivery Kitchen

• Support daily kitchen operations, preparing orders according to precise recipe specifications and brand standards.
• Efficiently and swiftly dispatch orders, ensuring each dish exceeds quality and presentation expectations.
• Maintain cleanliness in all common kitchen areas, upholding strict hygiene and safety protocols at all times.
• Receive and organise food deliveries, managing stock and storage in line with operational requirements.
• Assist with inventory checks and contribute to stock control processes.
• Follow all food handling guidelines and comply with current food safety and health regulations.

Chef de cocina Job Requirements and Skills

• Previous experience working in a professional kitchen is required. Experience in organised food service environments is an advantage.
• Demonstrated passion for the culinary arts and a strong commitment to delivering exceptional customer service.
• Ability to work efficiently in a high-paced setting and remain agile under pressure.
• Meticulous attention to cleanliness and detail in every aspect of your work.

What We Offer – Chef de cocina Career Benefits

• Permanent part-time contract (20 hours per week), with a 2-month trial period.
• Competitive salary above industry rates, including night shift bonuses.
• Rotating shifts with consecutive days off for work-life balance.
• Monthly performance-related bonuses.
• 50% subsidised private health insurance.
• Access to flexible salary advances via app.
• 31 days of annual holiday.
• Your birthday and major holidays off to enjoy special moments.
• Ongoing professional development with a tailored career plan every 6 months.
• Be part of a young, supportive, and ambitious team, making a real difference in modern food delivery.

Our Culture & Values – Join a Culinary Team that Cares

• Solution Focused: We take action quickly and positively, always finding ways forward.
• Analytical Heart: We reflect, observe, and believe in continuous improvement.
• Autonomy & Organisation: We are self-driven, flexible, and always striving for our goals.
• Everyone Wins: We prioritise satisfaction of our customers, partners, and team members.
• Relentless Ambition: Together, we push boundaries, go further, and aim higher every day.

Equality and Diversity in the Kitchen

We are proud to be an equal opportunities employer. All applications are welcomed and evaluated fairly, respecting diversity and celebrating what each team member brings to our kitchen. If you are ready to make a positive impact and want to be part of an exciting revolution in food delivery, we invite you to apply today!